5/27/2023 0 Comments Zebra cake![]() ![]() Serve as it is or top with chocolate glaze. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Make the vanilla batter: Whisk the flour, salt, baking powder, and baking soda together in a large bowl. Remove from oven and let cool for 15 minutes on a cooling rack before removing from the pan.ġ0. Grease and lightly flour three 9-inch cake pans. ![]() Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.ĩ. (If you don’t have the patience to make these layers just add one batter on top of the other and create swirls with a knife or fork to create the marbled effect)Ĩ. Begin from the middle of the pan, take one spoon of white batter then over it add a spoon of chocolate batter and repeat this steps until all batter has been used. Use one tablespoon for each batter to create the layers of batter on the prepared pan. Remove two cups of the batter and mix them with the chocolate mixture.ħ. With the mixer on low, alternate adding gradually milk and flour mixture until all is well incorporated.Ħ. Add eggs one at a time and mix until well incorporated. In another bowl combine the eggs, milk, vegetable oil and vanilla extract. In a large bowl combine the flour with the salt, baking powder and baking soda, sugar. Grease a 8 inch springform pan with cooking spray or butter. ![]() In another bowl mix the cocoa powder with 1/4 cup milk and 1 tbsp of sugar.Ĥ. Zebra Cake Preheat the oven to 350 F degrees. Whisk together in a large bowl the dry ingredients, flour salt and baking powder. Grease and line with parchment paper, a 24 cm (9 in) round cake pan. 1 cup butter (200 g), at room temperatureġ.Still a bit warm, along a cup of cold milk, zebra cake always makes a delicious treat. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of us. ![]()
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